Turkey Piccata

Name: Turkey Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces turkey breast fillet; 1 tablespoon flour; 1 tablespoon olive oil; 2 large shallots; ⅓ cup dry sherry; 2 tablespoons dry white wine; Dash Worcestershire sauce; 1 tablespoon lemon juice; 2 tablespoons capers; 1 tablespoon fresh parsley

Eats Now Editorial Team · 156 kcal · Meat & Poultry

Jump to Recipe

Turkey Piccata – a delicious recipe with turkey breast fillet, flour, olive oil, shallots, sherry, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces turkey breast fillet
1 tablespoon flour
1 tablespoon olive oil
2 large shallots
⅓ cup dry sherry
2 tablespoons dry white wine
Dash Worcestershire sauce
1 tablespoon lemon juice
2 tablespoons capers
1 tablespoon fresh parsley

1
Wash and dry turkey breast and dredge in flour.
2
Heat oil in nonstick skillet and brown turkey breast on both sides until almost cooked.
3
Chop shallots and add to pan; saute a few seconds.
4
Reduce heat and stir in sherry, wine and Worcestershire.
5
Squeeze in lemon juice.
6
Rinse capers and add.
7
Stir to blend well.
8
Place on platter.
9
Sprinkle with chopped parsley.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces turkey breast fillet, 1 tablespoon flour, 1 tablespoon olive oil, 2 large shallots, and more.

Yes, Turkey Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

4Th Of July Baked Beans
Stuffed Cabbage Rolls
Onion Burgers
Chicken Feed

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy