Cheesy Bacon Dip

1. 1

   Melt the butter over medium heat in a medium sized saucepan.

2. 2

   Stir in the flour and cook for 2- 3 minutes.

3. 3

   In the meantime, warm the broth in the microwave this isn't necessary but it will make it less likely that you will have lumps.

4. 4

   Add the warm broth and the lemon juice to the flour mixture.

5. 5

   Cook and stir for a couple minutes, til its thickened.

6. 6

   Add Bacon and cheeses, stir until they have melted.

7. 7

   Serve with crackers or tortilla chips.

* Per serving · 4 servings · Values may vary.

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