How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Dumplings?

You need 7 ingredients. The key ingredients include: 34-1 loaf French bread, cubed, 1 cup flour, 1 ½ cups cream of wheat, 1 teaspoon salt, and more.

Is Bread Dumplings suitable as meat & poultry?

Yes, Bread Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bread Dumplings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Dumplings Recipe

Name: Bread Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34-1 loaf French bread, cubed; 1 cup flour; 1 ½ cups cream of wheat; 1 teaspoon salt; 2 eggs, beaten; bacon, fried crisp and crumbled; milk, enough to make soft dough

Bread Dumplings – a delicious recipe with bread, flour, cream of wheat, salt, eggs, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

34-1 loaf French bread, cubed
1 cup flour
1 ½ cups cream of wheat
1 teaspoon salt
2 eggs, beaten
bacon, fried crisp and crumbled
milk, enough to make soft dough

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Dumplings

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