Timmy's Enchiladas

Name: Timmy's Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained; 1 can refried beans; Diced jalapenos (optional); 1 can mushrooms; 1 env. enchilada seasoning; 1 can enchilada sauce; Shredded cheese (Mexican blend; Cheddar); Sour cream; Flour tortillas; Salsa; Hot sauce

Eats Now Editorial Team · 437 kcal · Meat & Poultry

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Timmy's Enchiladas – a delicious recipe with ground beef, beans, jalapenos, mushrooms, enchilada seasoning, enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef, browned and drained
1 can refried beans
Diced jalapenos (optional)
1 can mushrooms
1 env. enchilada seasoning
1 can enchilada sauce
Shredded cheese (Mexican blend
Cheddar)
Sour cream
Flour tortillas
Salsa
Hot sauce

1
Brown the ground beef and drain the grease.
2
Next add the beans, jalepenos, mushrooms, seasoning and sauce.
3
Simmer until all are well blended.
4
Let sit for 5 to 10 minutes.
5
Next fill each tortilla with the mixture and roll the tortilla.
6
Top with cheese and salsa.
7
Microwave for 2 minutes.
8
Top with sour cream and your favorite hot sauce.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 1 can refried beans, Diced jalapenos (optional), 1 can mushrooms, and more.

Yes, Timmy's Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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