How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Bread?

You need 7 ingredients. The key ingredients include: 7 c. fresh ground rye flour, 7 c. fresh ground whole wheat flour, 2 cartons plain yogurt, 2 pkg. Fleischman's yeast (prove yeast in 1/8 c. warm water and 1 tsp. sugar), and more.

Is Sourdough Bread suitable as general?

Yes, Sourdough Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Bread Recipe

Name: Sourdough Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 7 c. fresh ground rye flour; 7 c. fresh ground whole wheat flour; 2 cartons plain yogurt; 2 pkg. Fleischman's yeast (prove yeast in 1/8 c. warm water and 1 tsp. sugar); 1 Tbsp. salt; 3 c. skim milk; 3 Tbsp. olive oil

Sourdough Bread – a delicious recipe with fresh ground rye flour, fresh ground, yogurt, yeast, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 c. fresh ground rye flour
7 c. fresh ground whole wheat flour
2 cartons plain yogurt
2 pkg. Fleischman's yeast (prove yeast in 1/8 c. warm water and 1 tsp. sugar)
1 Tbsp. salt
3 c. skim milk
3 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

The Triple Kaylee Special
Green Bean 'un' Casserole
Citrus Tacos
Garlic Croutons

Sourdough Bread

How did you like this recipe?

Frequently Asked Questions