How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 pound dried baby lima beans, 4 1/2 cups water, salt and pepper to taste, 1 (15 ounce) can whole kernel corn, and more.

Is Sour Cream Vegetable Soup suitable as soups & stews?

Yes, Sour Cream Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sour Cream Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Vegetable Soup Recipe

Name: Sour Cream Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried baby lima beans; 4 1/2 cups water; salt and pepper to taste; 1 (15 ounce) can whole kernel corn; 1 (14.5 ounce) can peeled and diced tomatoes; 8 large potatoes, peeled and cubed; 3 cups shredded cabbage; 1 (16 ounce) container sour cream

Sour Cream Vegetable Soup – a delicious recipe with beans, water, salt, whole kernel corn, tomatoes, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound dried baby lima beans
4 1/2 cups water
salt and pepper to taste
1 (15 ounce) can whole kernel corn
1 (14.5 ounce) can peeled and diced tomatoes
8 large potatoes, peeled and cubed
3 cups shredded cabbage
1 (16 ounce) container sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese Vegetable Soup
Green Rice
Chili Con Carne
Chicken Tortilla Soup

Sour Cream Vegetable Soup

How did you like this recipe?

Frequently Asked Questions