15-Bean Soup With Chorizo Sausage

1. 1

   1. Soak beans overnight in a large pot of water. Drain water in the morning and set beans aside.

2. 2

   2. In a large stockpot, saute chopped onion, celery, carrots, red pepper, and garlic in olive oil until onion is translucent. Then remove from pot and set aside.

3. 3

   3. Slice chorizo sausage and brown in stockpot, then remove from pot and set aside. Drain the fat and discard.

4. 4

   4. Return the vegetables and beans to the pot. Add chicken stock and spices to the pot. Stir and bring to boil. Reduce heat and simmer on low for 2 hours until beans are tender.

5. 5

   5. Add sausage and tomatoes to pot, stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.