How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 2 Cups Of Everything Vegetable Soup?

You need 12 ingredients. The key ingredients include: 2 Tablespoons Oil Or Butter, 2 cups Chopped Onion, 2 cups Chopped Celery, 5 quarts Water, and more.

Is 2 Cups Of Everything Vegetable Soup suitable as soups & stews?

Yes, 2 Cups Of Everything Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 2 Cups Of Everything Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

2 Cups Of Everything Vegetable Soup Recipe

Name: 2 Cups Of Everything Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Oil Or Butter; 2 cups Chopped Onion; 2 cups Chopped Celery; 5 quarts Water; 1 quart Stewed Tomatoes (any Kind); 2 cups Chopped Carrots; 2 cups Chopped Potato; 2 cups Corn; 2 cups Green Beans; 2 whole Bay Leaves; Salt And Pepper; 1 cup Dry Lentils (optional)

Warm up with this hearty 2 Cups Of Everything Vegetable Soup recipe. Made with Oil, Onion, Celery and Water. Easy step-by-step instructions included.

This 2 Cups Of Everything Vegetable Soup relies on simple, everyday ingredients such as oil or butter, chopped onion, chopped celery and quarts water. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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2 Cups Of Everything Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions