17 Bean White Chicken Chili Recipe

Name: 17 Bean White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Assorted Dried Beans, Cooked According To Package Directions; 5 cups Chicken Broth; 3 whole Chicken Breasts; 3 Tablespoons Cold Water; 3 Tablespoons Cornstarch; 1 cup Corn; 1 whole Bell Pepper, Chopped; 1/2 whole Large Onion, Chopped; 2 cloves Garlic, Minced; 1 can (4 Oz. Can) Diced Green Chiles; 1 whole Tomato, Chopped; 1/2 whole Lime Squeezed; 1 Tablespoon Cumin; 1 Tablespoon Chili Powder; 1 teaspoon Oregano; 1 teaspoon Coriander; 1/4 teaspoons Crushed Red Pepper; 1/4 teaspoons Pepper; 1 bunch Cilantro, Chopped; Salt To Taste

Servings: persons

1 pound Assorted Dried Beans, Cooked According To Package Directions
5 cups Chicken Broth
3 whole Chicken Breasts
3 Tablespoons Cold Water
3 Tablespoons Cornstarch
1 cup Corn
1 whole Bell Pepper, Chopped
1/2 whole Large Onion, Chopped
2 cloves Garlic, Minced
1 can (4 Oz. Can) Diced Green Chiles
1 whole Tomato, Chopped
1/2 whole Lime Squeezed
1 Tablespoon Cumin
1 Tablespoon Chili Powder
1 teaspoon Oregano
1 teaspoon Coriander
1/4 teaspoons Crushed Red Pepper
1/4 teaspoons Pepper
1 bunch Cilantro, Chopped
Salt To Taste

1
Cook your beans according to package directions.
2
Add the broth to a large pot and bring to a boil. Add in the chicken and cook through.
3
Shred chicken and set aside.
4
Mix together the water and cornstarch. Add to the broth and boil for a minute until slightly thickened.
5
Add the chicken back into the broth along with the corn, bell pepper, onion, garlic, chiles, tomato, and lime.
6
Add in the spices: the cumin, chili powder, oregano, coriander, crushed pepper, and pepper.
7
Add the cooked beans into the chili along with the cilantro.
8
Salt to taste and let simmer on low heat covered until ready to eat.

904

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound Assorted Dried Beans, Cooked According To Package Directions, 5 cups Chicken Broth, 3 whole Chicken Breasts, 3 Tablespoons Cold Water, and more.

Yes, 17 Bean White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

17 Bean White Chicken Chili

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