15-Minute Cherry Barbecue Sauce Recipe

Name: 15-Minute Cherry Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Canola Oil; 1/2 Small Onion, Roughly Chopped; 1 clove Garlic, Minced; 1-1/2 cup Frozen Pitted Cherries, Thawed; 1 Tablespoon Dijon Mustard; 1 Tablespoon Tomato Paste; 1-1/2 Tablespoon 100 Percent Pure Maple Syrup; 2 teaspoons White Wine Vinegar; 1 teaspoon Chili Powder; 1/2 teaspoons Cumin; Salt To Taste

Servings: persons

3 Tablespoons Canola Oil
1/2 Small Onion, Roughly Chopped
1 clove Garlic, Minced
1-1/2 cup Frozen Pitted Cherries, Thawed
1 Tablespoon Dijon Mustard
1 Tablespoon Tomato Paste
1-1/2 Tablespoon 100 Percent Pure Maple Syrup
2 teaspoons White Wine Vinegar
1 teaspoon Chili Powder
1/2 teaspoons Cumin
Salt To Taste

1
Heat the canola oil in a saucepan over medium heat. Add the onion and garlic and cook for about 3 minutes, or until softened. Add the cherries and cook until they're heated through, about 2 minutes more. Add the Dijon, tomato paste, maple, vinegar, chili powder and cumin. Stir to combine. Allow sauce to simmer, stirring often, for about 3 minutes. Season to taste with salt.
2
Remove saucepan from heat and use an immersion hand blender to puree mixture to a smooth and thick sauce (or transfer mixture to a food processor or blender to puree).
3
Brush barbecue sauce over chicken or pork at the end of grilling. After removing the meat from the grill, top with additional sauce.
4
Recipe makes enough sauce for about 6 pork chops or 6 chicken breasts.

175

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tablespoons Canola Oil, 1/2 Small Onion, Roughly Chopped, 1 clove Garlic, Minced, 1-1/2 cup Frozen Pitted Cherries, Thawed, and more.

Yes, 15-Minute Cherry Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

15-Minute Cherry Barbecue Sauce

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