How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream & Salsa Spinach Dip?

You need 7 ingredients. The key ingredients include: 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1/3 cup TACO BELL Thick & Chunky Mild Salsa, 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained, 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, and more.

Is Sour Cream & Salsa Spinach Dip suitable as vegetarian?

Yes, Sour Cream & Salsa Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sour Cream & Salsa Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream & Salsa Spinach Dip Recipe

Name: Sour Cream & Salsa Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/3 cup TACO BELL Thick & Chunky Mild Salsa; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese; 2 green onions, sliced; 1 clove garlic, minced; 1/2 tsp. pepper

Sour Cream & Salsa Spinach Dip – a delicious recipe with 'S, TACO, Cheese, green onions, clove garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup TACO BELL Thick & Chunky Mild Salsa
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese
2 green onions, sliced
1 clove garlic, minced
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Vegetarian

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Sour Cream & Salsa Spinach Dip

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