How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Chickpeas?

You need 8 ingredients. The key ingredients include: 1 cup couscous, uncooked, 1 cup water, 15 ounces garbanzo beans, cooked (chickpeas), 2 roma tomatoes, thin sliced, and more.

Is Couscous With Chickpeas suitable as vegetarian?

Yes, Couscous With Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Couscous With Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Chickpeas Recipe

Name: Couscous With Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup couscous, uncooked; 1 cup water; 15 ounces garbanzo beans, cooked (chickpeas); 2 roma tomatoes, thin sliced; ¼ teaspoon extra virgin olive oil; 1 teaspoon apple cider vinegar; 12-1 teaspoon garlic, minced; salt & pepper

Couscous With Chickpeas – a delicious recipe with couscous, water, garbanzo beans, roma tomatoes, extra virgin olive oil, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup couscous, uncooked
1 cup water
15 ounces garbanzo beans, cooked (chickpeas)
2 roma tomatoes, thin sliced
¼ teaspoon extra virgin olive oil
1 teaspoon apple cider vinegar
12-1 teaspoon garlic, minced
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Vegetarian

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Couscous With Chickpeas

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