Try this homemade Eggplant with Fennel and Cumin recipe the whole family will love. Made with olive, onion, cumin seeds and whole fennel seeds. Easy ste…
This Eggplant with Fennel and Cumin relies on simple, everyday ingredients such as olive or corn oil, whole cumin seeds, whole fennel seeds and tomato puree. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026