Eggplant and Ground Pork Curry Recipe

Name: Eggplant and Ground Pork Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Ground pork; 4 Eggplant (slim Japanese type); 1 Onion; 2 Green peppers; 1 piece Ginger; 1 clove Garlic; 15 grams Butter; 3 tbsp Curry powder; 3 tbsp Soy sauce; 3 tbsp Japanese Worcestershire-style sauce; 3 tbsp Ketchup; 3 tbsp Sake; 1 dash Salt and pepper; 1 Grated cheese (Parmesan cheese)

Servings: persons

300 grams Ground pork
4 Eggplant (slim Japanese type)
1 Onion
2 Green peppers
1 piece Ginger
1 clove Garlic
15 grams Butter
3 tbsp Curry powder
3 tbsp Soy sauce
3 tbsp Japanese Worcestershire-style sauce
3 tbsp Ketchup
3 tbsp Sake
1 dash Salt and pepper
1 Grated cheese (Parmesan cheese)

1
Chop the eggplant into 1 cm cubes, soak in water, and drain.
2
Roughly mince the onion.
3
Mince the green peppers.
4
Stir-fry the minced garlic and ginger with the butter.
5
Add ground pork, onion, and green peppers, then continue stir-frying.
6
When the colour of the ground pork changes, add eggplant and continue stir-frying.
7
Add the seasonings in the listed order, and simmer while stirring.
8
When the flavour is absorbed, it's done.
9
Sprinkle on grated cheese to your liking.
10
Bonus: Carrot buttered rice (uncooked rice: 5 rice cooker cup - 900 ml).
11
Cook the rice with 80 g minced carrot, 25 g butter, and 1 tablespoon consomme soup stock granules.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 grams Ground pork, 4 Eggplant (slim Japanese type), 1 Onion, 2 Green peppers, and more.

Yes, Eggplant and Ground Pork Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggplant and Ground Pork Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions