Sour Cream Enchiladas With More! Recipe

Name: Sour Cream Enchiladas With More!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 lb chicken breast (strips or diced); 4 green onions, diced; 4 garlic cloves, minced; 1 teaspoon cumin; ½ teaspoon green chili powder; 1 teaspoon seasoning salt; 1 -2 cup zucchini, shredded (optional); 8 -10 tortillas; 2 cups cheese, grated (monterey jack, mexican blend, etc); ¼ cup butter or ¼ cup margarine; ¼ cup flour; 2 cups chicken broth; 1 cup sour cream (lowfat works great); 1 (10 ounce) can Rotel tomatoes & chilies, drained (Mild)

Servings: persons

2 tablespoons extra virgin olive oil
1 lb chicken breast (strips or diced)
4 green onions, diced
4 garlic cloves, minced
1 teaspoon cumin
½ teaspoon green chili powder
1 teaspoon seasoning salt
1 -2 cup zucchini, shredded (optional)
8 -10 tortillas
2 cups cheese, grated (monterey jack, mexican blend, etc)
¼ cup butter or ¼ cup margarine
¼ cup flour
2 cups chicken broth
1 cup sour cream (lowfat works great)
1 (10 ounce) can Rotel tomatoes & chilies, drained (Mild)

1
Heat EVOO (olive oil) in heavy pan and cook chicken and next 6 ingredients down to (but not including) tortillas until chicken is no longer pink.
2
This is the filling.
3
Dice chicken into small pieces if it is not already diced.
4
Spray 13x9 baking dish with no-stick cooking spray.
5
Divide this filling between tortillas and add a small handful of cheese to each tortilla, rolling snugly and placing into pan.
6
Melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly.
7
Gradually whisk in chicken broth and bring to boiling, stirring gently but constantly.
8
Remove from heat.
9
Stir sour cream and drained Rotel (or green chilis) into sauce; pour this sauce evenly over enchiladas.
10
Top enchiladas with a light layer of cheese (3/4 - 1 cup) and bake at 400 for 20 minutes until cheese is melted across top and sauce near edges of dish is bubbly.
11
Serve with spanish rice, black beans, and/or a guacamole salad.
12
Ole!

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 lb chicken breast (strips or diced), 4 green onions, diced, 4 garlic cloves, minced, and more.

Yes, Sour Cream Enchiladas With More! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Enchiladas With More!

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