Savory Beef Stew

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/4 cup vegetable oil", "2 lbs boneless beef chuck, cut into 1"" cubes", "2 parsnips, diced", "2 turnips, pared and diced", "2 stalks celery", "1 onion, chopped", "1 carrot, diced", "2 cloves garlic, minced", "1 28 oz can tomatoes with tomato puree", "3/4 cup dry white wine", "3/4 cup beef broth", "1/4 cup chopped fresh parsley or 1/8 cup dried", "1/2 tsp rosemary, crushed", "1/2 tsp thyme, crushed", "1 10 oz pkg frozen corn", "1/4 tsp salt", "1/8 tsp pepper"].

Yes, Savory Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.