How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto-Style Barley ?

You need 13 ingredients. The key ingredients include: 2 slices bacon (about 1 ounce), diced, 1 cup diced onion, 1 cup diced celery, 5 fresh shiitake mushrooms, stems removed, caps diced, and more.

Is Risotto-Style Barley suitable as soups & stews?

Yes, Risotto-Style Barley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Risotto-Style Barley ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto-Style Barley Recipe

Name: Risotto-Style Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon (about 1 ounce), diced; 1 cup diced onion; 1 cup diced celery; 5 fresh shiitake mushrooms, stems removed, caps diced; 1/4 cup diced carrot; 1 small garlic clove, minced; 1 cup (generous) pearl barley; 1 cup (or more) canned low-salt chicken broth; 1 cup (or more) canned beef broth; 1/2 bay leaf; pinch of dried thyme; 1/4 cup freshly grated Parmesan cheese (about 1 ounce); 2 tablespoons butter

Try this homemade Risotto-Style Barley recipe the whole family will love. Made with bacon, onion, celery and shiitake mushrooms. Easy step-by-step instr…

This Risotto-Style Barley relies on simple, everyday ingredients such as bacon (about 1 ounce), diced, diced onion, diced celery and diced carrot. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Risotto-Style Barley

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions