How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan White Beans ?

You need 10 ingredients. The key ingredients include: 3 T olive oil, plus 2 T olive oil, 2 oz chopped bacon, 1 small onion, minced, 1 small clove garlic, minced, and more.

Is Tuscan White Beans suitable as soups & stews?

Yes, Tuscan White Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan White Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan White Beans Recipe

Name: Tuscan White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 T olive oil, plus 2 T olive oil; 2 oz chopped bacon; 1 small onion, minced; 1 small clove garlic, minced; 1/2 t dried thyme; 2 cups chicken broth; salt and pepper to taste; 2 15 oz cans canellini beans, drained and rinsed; 2 T fresh chopped mixed herbs (such as parsley, thyme, oregano, rosemary, or marjoram), plus 1 T additional herbs; 5 - 10 good quality anchovies (i.e. from Whole Foods)in oil (optional)

Try this homemade Tuscan White Beans recipe the whole family will love. Made with olive oil, bacon, onion and clove garlic. Easy step-by-step instructio…

This Tuscan White Beans relies on simple, everyday ingredients such as chopped bacon, small onion, minced, small clove garlic, minced and t dried thyme. It comes together quickly and makes 4 servings, at about 2147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2147

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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