How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Green Soup ?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 3 cloves garlic, minced, 1 bunch collard greens, center stems cut away, leaves thinly sliced, and more.

Is Portuguese Green Soup suitable as soups & stews?

Yes, Portuguese Green Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Green Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Green Soup Recipe

Name: Portuguese Green Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1 bunch collard greens, center stems cut away, leaves thinly sliced; 1 pound fully cooked spicy sausage (such as linguica, andouille, or hot links), cut into 1/2-inch-thick rounds; 5 3/4 cups low-salt chicken broth; 1 3/4 pounds russet potatoes, peeled, diced; 1/2 teaspoon dried crushed red pepper

Portuguese Green Soup – a delicious recipe with olive oil, onion, garlic, collard greens, sausage, low-salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 bunch collard greens, center stems cut away, leaves thinly sliced
1 pound fully cooked spicy sausage (such as linguica, andouille, or hot links), cut into 1/2-inch-thick rounds
5 3/4 cups low-salt chicken broth
1 3/4 pounds russet potatoes, peeled, diced
1/2 teaspoon dried crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Soups & Stews

Eats Now Editorial Team

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