Sour Cream Enchiladas (Vegan Opt) Recipe

Name: Sour Cream Enchiladas (Vegan Opt)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Enchiladas; 1 can red enchilada sauce; 1/2 container sour cream (vegan); Canola/Olive Oil; 2 portabella mushrooms; 1/2 yellow onion; 1/2 red bell pepper; 4 C spinach; 1 Clove garlic; Shredded Cheese (Vegan); cilantro, cumin; S + P to taste

Servings: persons

Enchiladas
1 can red enchilada sauce
1/2 container sour cream (vegan)
Canola/Olive Oil
2 portabella mushrooms
1/2 yellow onion
1/2 red bell pepper
4 C spinach
1 Clove garlic
Shredded Cheese (Vegan)
cilantro, cumin
S + P to taste

1
Mix sour cream and enchilada sauce together in bowl. set aside. Brush Mushrooms and Onion and Pepper with oil and grill on high until grill marks appear and veggies are cooked through, turning once. Set aside. Saute Spinach with garlic in oil. Set aside.
2
Pour 1/2 of sauce mix in bottom of a glass dish. Divide all fillings equally, place in center of tortilla and add a dash of ground cumin. Add 1/2 the cheese. Roll up and place seam side down in dish. Top with remaining sauce. Bake at 350 for 20 min. Top with remaining cheese and broil for 3-5 min. Top with fresh cilantro and serve w/ lime wedge. Serve w/ Guac, Pickled Cabbage, Salsa, Rice and Beans.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Enchiladas, 1 can red enchilada sauce, 1/2 container sour cream (vegan), Canola/Olive Oil, and more.

Yes, Sour Cream Enchiladas (Vegan Opt) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Enchiladas (Vegan Opt)

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