Whole Smoked Butternut Squash

1. 1

   Prepare smoker to about 325u00b0F to 350u00b0F.

2. 2

   Cut butternut squash in half lengthwise. Cut criss-crossing diagonal lines into the flesh of the squash.

3. 3

   Mix olive oil, salt, pepper, garlic, brown sugar, and chili powder in a mixing bowl. Brush olive oil mixture on top of each half of butternut squash.

4. 4

   Place on smoker and cook until soft all they way through, about 90 minutes. If not to desired softness, finish in the oven, roasting for 15-30 minutes at 350u00b0F. During the last 30 minutes of cooking, add more of the olive oil mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.