Sour Cream Cake With Plums And Spiced Syrup Recipe

Name: Sour Cream Cake With Plums And Spiced Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 oz can plums, chopped, liquid reserved; 1 1/3 cup sugar; 1 None cinnamon stick; 11 tbsp butter, chopped; 2 None large eggs; 3/4 cup reduced-fat sour cream; 1/2 tsp vanilla extract; 2/3 cup self-rising flour, sifted; 1 tsp ground cinnamon; None None whipped cream, to serve

Servings: persons

28 oz can plums, chopped, liquid reserved
1 1/3 cup sugar
1 None cinnamon stick
11 tbsp butter, chopped
2 None large eggs
3/4 cup reduced-fat sour cream
1/2 tsp vanilla extract
2/3 cup self-rising flour, sifted
1 tsp ground cinnamon
None None whipped cream, to serve

1
For the syrup, place plum liquid and 1 cup sugar in a microwave-safe bowl. Heat in microwave on high 2 mins. Stir until sugar dissolves. Add the cinnamon stick and heat 5 mins on high. Remove cinnamon and cool.
2
Grease an 8 inch diameter microwave-safe cake pan and line with parchment paper. For the batter, place the butter in a large, microwave-safe bowl. Heat in microwave on low for 1 min, or until softened. Add remaining sugar and beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in sour cream and vanilla. Lightly fold in combined flour and ground cinnamon. Fold in plums.
3
Pour batter into prepared pan. Cook in microwave on medium 15 mins. Cool 5 mins, then turn out onto a serving plate. Drizzle with syrup and serve with a dollop of whipped cream.

832

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 28 oz can plums, chopped, liquid reserved, 1 1/3 cup sugar, 1 None cinnamon stick, 11 tbsp butter, chopped, and more.

Yes, Sour Cream Cake With Plums And Spiced Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cake With Plums And Spiced Syrup

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