Italian Plum Cake – a delicious recipe with milk, yeast, all-purpose, sugar, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Warm the milk then add the yeast and dissolve. Set aside until bubbly. In a bowl, mix the flour, sugar, vanilla extract and 1 pinch salt. Add 1 egg, the melted butter and the milk and yeast mixture. Knead until smooth. Cover and let rise in a warm place for 30 mins.
2
Preheat the oven to 400u00b0F. Line a 15 inch square cake pan with parchment paper. Knead the dough again on a floured work surface and roll it out to fit the tray. Put the dough in the tray. Mix the marzipan with remaining eggs and butter and spread over the dough. Arrange the plums in the marzipan and let rise in a warm place for another 30 mins.
3
Bake the cake on the middle shelf for about 25 mins. Remove from the oven and sprinkle with sugar. Let cool before serving.
741
kcal
Calories
33
g
Fat
89
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup milk, 1 1/2 tbsp fresh yeast, crumbled or 2 1/2 tbsp active dry yeast, 3 cups all-purpose flour + 2 tbsp, 1/3 cup granulated sugar, and more.
Yes, Italian Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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