Raspberry Meringue Trifles

1. 1

   Using your fingers, crumble the meringue nests into a bowl. Reserve a few pieces for decoration. Add the raspberries; mix together. Divide between 4 tall serving glasses.

2. 2

   Fold the cream into the yogurt; place spoonfuls of the mixture over the meringues and raspberries in the glasses. Chill until ready to serve.

3. 3

   Decorate with reserved raspberries and meringue; dust with confectioners' sugar. Best eaten within 2 hrs of making.

No additional tips available.