Chocolate Orange Croissants

1. 1

   Preheat the oven to 400u00b0F. Line a baking sheet with parchment paper.

2. 2

   Cut each pastry sheet into 3 triangles, measuring 4 inches along the bottom. Cut a 2 inch slit up from the center of each bottom.

3. 3

   Mix chocolate and orange peel in a small bowl. Chop orange segments; mix into chocolate.

4. 4

   Place 1 tbsp chocolate mixture along long end of each pastry triangle.

5. 5

   Roll up from bottom to tip of each triangle, enclosing filling. Gently bend croissants into a crescent shape. Place on prepared pan. Brush with egg.

6. 6

   Bake 10-15 mins, until golden. Serve croissants warm, dusted with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.