Banana Caramel Cream Pie Recipe

Name: Banana Caramel Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, sifted; ½ tbsp (1 1/2 sticks) cold butter, chopped; 1 tbsp granulated sugar; 1 None egg yolk; 1 can (14 oz) sweetened condensed milk; 1/2 cup firmly packed brown sugar; 2 tbsp golden syrup or molasses; 3 None bananas, thickly sliced on the diagonal; None None Whipped cream, to serve; None None Grated nutmeg, to serve

Servings: persons

1
Grease a 9-inch tart pan with removable bottom. Sift flour into a large bowl. Rub in 8 tbsp (1 stick) of the butter, using fingertips, until mixture resembles breadcrumbs. Stir in granulated sugar.
2
Add egg yolk and 1-2 tbsp ice-cold water and mix with a metal spatula, until mixture comes together. Wrap in plastic wrap and refrigerate for 20 mins.
3
Preheat the oven to 400u00b0F. Roll pastry between sheets of parchment paper until large enough to line prepared pan. Press pastry into bottom and side of pan; trim edge. Prick bottom with fork. Cover; refrigerate for 15 mins.
4
Bake for 15 mins. Remove paper and filling and bake for another 15 mins, until golden. Cool.
5
Meanwhile, combine condensed milk, the remaining 4 tbsp butter, brown sugar and golden syrup in a heavy-bottomed saucepan on low heat. Stir for 10 mins, until golden. Cool.
6
Pour caramel into crust. Refrigerate for 2 hours, until firm. Arrange bananas on top. Spoon whipped cream on top and sprinkle with nutmeg.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, sifted, ½ tbsp (1 1/2 sticks) cold butter, chopped, 1 tbsp granulated sugar, 1 None egg yolk, and more.

Yes, Banana Caramel Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Caramel Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions