Sour Cream Apple Chicken Recipe

Name: Sour Cream Apple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breasts; 1 tbsp. oil; 2 md. apples, peeled and sliced; 1/2 cup apple juice; 1/3 cup chopped onion; 1 tsp. basil; 1/2 tsp. salt; 1 cup sour cream; 1 tbsp. all-purpose flour; Spinach egg noodles, cooked

Servings: persons

4 skinless chicken breasts
1 tbsp. oil
2 md. apples, peeled and sliced
1/2 cup apple juice
1/3 cup chopped onion
1 tsp. basil
1/2 tsp. salt
1 cup sour cream
1 tbsp. all-purpose flour
Spinach egg noodles, cooked

1
In a large skillet, cook chicken in oil over medium heat until browned and no longer pink inside, about 6-8 minutes per side.
2
Remove from skillet and keep warm.
3
Add apples, juice, onion, basil and salt to the skillet, bring to a boil.
4
Reduce heat;cover and simmer until apples are tender.
5
Combine sour cream and flour; add to skillet.
6
Stir and cook until sauce is warm (do not boil).
7
Arrange noodles on a serving platter.
8
Top with chicken.
9
Spoon apple sauce over all.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless chicken breasts, 1 tbsp. oil, 2 md. apples, peeled and sliced, 1/2 cup apple juice, and more.

Yes, Sour Cream Apple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Apple Chicken

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