How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Thighs With Sausage?

You need 15 ingredients. The key ingredients include: 2 medium carrots, chopped, 2 celery ribs, chopped, 1 large onion, finely chopped, 8 bone-in chicken thighs (about 3 pounds), skin removed, and more.

Is Chicken Thighs With Sausage suitable as meat & poultry?

Yes, Chicken Thighs With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Thighs With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs With Sausage Recipe

Name: Chicken Thighs With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, chopped; 2 celery ribs, chopped; 1 large onion, finely chopped; 8 bone-in chicken thighs (about 3 pounds), skin removed; 1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices; 1/4 cup ketchup; 6 garlic cloves, minced; 1 tablespoon Louisiana-style hot sauce; 1 teaspoon dried basil; 1 teaspoon paprika; 1 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 1/4 teaspoon ground allspice; 1 teaspoon browning sauce, optional

Try this homemade Chicken Thighs With Sausage recipe the whole family will love. Made with carrots, celery, onion and chicken. Easy step-by-step instruc…

This Chicken Thighs With Sausage relies on simple, everyday ingredients such as medium carrots, chopped, celery ribs, chopped, large onion, finely chopped and ketchup. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Thighs With Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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