How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1 medium green pepper, chopped, 1 medium sweet red pepper, chopped, 3 garlic cloves, minced, and more.

Is Sirloin Stir-Fry suitable as meat & poultry?

Yes, Sirloin Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sirloin Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Stir-Fry Recipe

Name: Sirloin Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 3 garlic cloves, minced; 2 tablespoons butter; 1 can (14-1/2 ounces) Italian stewed tomatoes; 2 to 3 teaspoons dried basil; 2 teaspoons sugar; 1 teaspoon garlic salt or 1/8 teaspoon garlic powder; 1/4 teaspoon pepper; 3/4 pound cooked beef sirloin or round steak, cut into thin strips; Hot cooked rice

Sirloin Stir-Fry

Eats Now Editorial Team · 453 kcal · Meat & Poultry

Sirloin Stir-Fry – a delicious recipe with onion, green pepper, sweet red pepper, garlic, butter, Italian stewed tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sirloin Stir-Fry

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