Herb-Crusted Pork Roast Recipe

Name: Herb-Crusted Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground mustard; 1 teaspoon lemon-herb seasoning; 1 teaspoon salt; 1/2 teaspoon pepper; 1 bone-in pork loin roast (4 pounds); 2 tablespoons plus 1/4 cup olive oil, divided; 1 tablespoon Dijon mustard; 1-1/2 cups soft bread crumbs; 1/2 cup grated Parmesan cheese; 1/4 cup minced fresh basil or 4 teaspoons dried basil; 2 teaspoons minced fresh thyme; 2 teaspoons minced fresh rosemary; 2 garlic cloves, minced; 1 cup white wine or chicken broth

Servings: persons

1 teaspoon ground mustard
1 teaspoon lemon-herb seasoning
1 teaspoon salt
1/2 teaspoon pepper
1 bone-in pork loin roast (4 pounds)
2 tablespoons plus 1/4 cup olive oil, divided
1 tablespoon Dijon mustard
1-1/2 cups soft bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup minced fresh basil or 4 teaspoons dried basil
2 teaspoons minced fresh thyme
2 teaspoons minced fresh rosemary
2 garlic cloves, minced
1 cup white wine or chicken broth

1
In a small bowl, combine the ground mustard, herb seasoning, salt and pepper; rub over roast. In a large skillet, brown roast in 2 tablespoons oil. Place roast fat side up on a rack in a shallow roasting pan. Brush top with Dijon mustard. Combine the bread crumbs, cheese, basil, thyme, rosemary, garlic and remaining oil; press onto roast.
2
Bake, uncovered, at 350u00b0 for 1-1/2 to 1-3/4 hours or until a thermometer reads 145u00b0. Place on a warm serving platter. Let meat stand for 15 minutes before slicing.
3
Stir wine into roasting pan, scraping to loosen browned bits. Pour into a small saucepan. Bring to a boil over medium-high heat; cook until reduced by half. Serve with roast.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon ground mustard, 1 teaspoon lemon-herb seasoning, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Herb-Crusted Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Pork Roast

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