How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Chicken Jambalaya?

You need 10 ingredients. The key ingredients include: 6 fully cooked spicy chicken sausage links (3 ounces each), cut into 1/2-inch slices, 1/2 pound chicken tenderloins, cut into 1/2-inch slices, 1 tablespoon olive oil, 3 celery ribs, chopped, and more.

Is Sausage Chicken Jambalaya suitable as meat & poultry?

Yes, Sausage Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Chicken Jambalaya Recipe

Name: Sausage Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fully cooked spicy chicken sausage links (3 ounces each), cut into 1/2-inch slices; 1/2 pound chicken tenderloins, cut into 1/2-inch slices; 1 tablespoon olive oil; 3 celery ribs, chopped; 1 large onion, chopped; 2-3/4 cups chicken broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1-1/2 cups uncooked long grain rice; 1 teaspoon dried thyme; 1 teaspoon Cajun seasoning

Sausage Chicken Jambalaya

Eats Now Editorial Team · 588 kcal · Meat & Poultry

Sausage Chicken Jambalaya – a delicious recipe with chicken sausage, chicken, olive oil, celery, onion, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Chicken Jambalaya

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