Sour Cherry Almond Muffins

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a large bowl, combine the flour, sugar, milk, oil, egg and almond extract. Next, fold in the cherries and half of the almonds.

3. 3

   Spoon the batter into well-greased muffin tins (recipe makes 12 standard size muffins). Fill the cups 2/3 full and top with the remaining almond slices (and a pinch of sugar, too if you like!)

4. 4

   Bake for 20 to 25 minutes. Serve piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.