Raspberry-Swirl Coffee Cake Recipe

Name: Raspberry-Swirl Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Land O Lakes Butter, softened; 1 cup sugar; 1 cup sour cream; 1/2 cup milk; 2 Land O Lakes Eggs; 1 teaspoon vanilla*; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup raspberry spreadable fruit; 6 to 8 drops red food color; 2 tablespoons sugar; 2 tablespoons sliced almonds; 1/2 teaspoon ground cinnamon

Servings: persons

1/2 cup Land O Lakes Butter, softened
1 cup sugar
1 cup sour cream
1/2 cup milk
2 Land O Lakes Eggs
1 teaspoon vanilla*
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raspberry spreadable fruit
6 to 8 drops red food color
2 tablespoons sugar
2 tablespoons sliced almonds
1/2 teaspoon ground cinnamon

1
Heat oven to 350F.
2
Grease 13x9-inch baking pan; set aside.
3
Combine butter and 1 cup sugar in bowl.
4
Beat at medium speed, scraping bowl often, until creamy.
5
Add sour cream, milk, eggs and vanilla; continue beating until smooth.
6
Add flour, baking powder, baking soda and salt; beat at low speed just until well mixed.
7
Spread batter into prepared pan.
8
Place spreadable fruit into bowl; stir in enough food color for desired color.
9
Spoon onto batter by teaspoonfuls; swirl with knife for marbled effect.
10
Combine all topping ingredients in bowl; sprinkle over batter.
11
Bake 35-40 minutes or until golden brown and toothpick inserted in center comes out clean.
12
Serve warm or cold.

900

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, softened, 1 cup sugar, 1 cup sour cream, 1/2 cup milk, and more.

Yes, Raspberry-Swirl Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Swirl Coffee Cake

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