Bake this irresistible Lawrence Dallaglio's panna cotta at home. Made with Gelatine, cream, milk and Vanilla. Easy step-by-step instructions included.
This Lawrence Dallaglio's panna cotta relies on simple, everyday ingredients such as (0.1oz) gelatine leaves, (7fl oz) double cream, (7fl oz) full-fat milk and (2.6oz) golden caster sugar. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lawrence Dallaglio's panna cotta delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026