Bake this irresistible Spanish Pan Souffle at home. Made with brown rice, eggs, green chili peppers and water. Easy step-by-step instructions included.
This Spanish Pan Souffle relies on simple, everyday ingredients such as box brown rice, large eggs, green chili peppers chopped and water. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spanish Pan Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026