Souper Meat-N-Potato Pie

Name: Souper Meat-N-Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1/4 c. chopped onion; 1/4 c. fine bread crumbs; 1/4 tsp. salt; 2 c. mashed potatoes; cooked, crumbled bacon; 1 lb. ground beef; 1 egg, slightly beaten; 2 Tbsp. chopped parsley; dash of pepper; 1/4 to 1/2 c. shredded cheese

Eats Now Editorial Team · 472 kcal · Soups & Stews

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Souper Meat-N-Potato Pie – a delicious recipe with cream of mushroom soup, onion, bread crumbs, salt, potatoes, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of mushroom soup
1/4 c. chopped onion
1/4 c. fine bread crumbs
1/4 tsp. salt
2 c. mashed potatoes
cooked, crumbled bacon
1 lb. ground beef
1 egg, slightly beaten
2 Tbsp. chopped parsley
dash of pepper
1/4 to 1/2 c. shredded cheese

1
Mix thoroughly 1/2 cup soup, ground beef, onion, egg, bread crumbs, parsley and seasonings.
2
Press firmly into a 9-inch pie plate.
3
Bake at 350u00b0 for 25 minutes; spoon off fat.
4
Top with mashed potatoes, remaining mushroom soup, cheese and bacon.
5
Bake 10 minutes or until done.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1/4 c. chopped onion, 1/4 c. fine bread crumbs, 1/4 tsp. salt, and more.

Yes, Souper Meat-N-Potato Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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