Moroccan Spiced Pork Kebabs With Pomegranate Glaze & Herby Yogurt Recipe

Name: Moroccan Spiced Pork Kebabs With Pomegranate Glaze & Herby Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pomegranate molasses; 1/2 lime; 1 teaspoon Sriracha chili sauce; 1 pound pork loin or pork tenderloin, cut into 1inch cubes; 2 red bell peppers; 2 green bell peppers; 1 red onion; 1 1/2 teaspoons smoked paprika; 1 1/2 teaspoons cumin; 1/2 teaspoon turmeric; 1/2 teaspoon ground coriander; 1/4 teaspoon cinnamon; 1 tablespoon pistachio nuts shelled and roughly chopped, optional; olive oil; kosher salt; 1/2 cup greek yogurt; 1/2 lemon; 1/2 lemon; 1 clove garlic finely grated; 1 teaspoon extra-virgin olive oil; 1 tablespoon fresh mint finely chopped; 1/4 teaspoon kosher salt

Servings: persons

1/4 cup pomegranate molasses
1/2 lime
1 teaspoon Sriracha chili sauce
1 pound pork loin or pork tenderloin, cut into 1inch cubes
2 red bell peppers
2 green bell peppers
1 red onion
1 1/2 teaspoons smoked paprika
1 1/2 teaspoons cumin
1/2 teaspoon turmeric
1/2 teaspoon ground coriander
1/4 teaspoon cinnamon
1 tablespoon pistachio nuts shelled and roughly chopped, optional
olive oil
kosher salt
1/2 cup greek yogurt
1/2 lemon
1/2 lemon
1 clove garlic finely grated
1 teaspoon extra-virgin olive oil
1 tablespoon fresh mint finely chopped
1/4 teaspoon kosher salt

1
Make the pork kebabs: cut one red and one green pepper into 1-inch squares to match the size of the pork cubes. Do the same thing with the red onion. Form the kebabs by alternating some pork and veggies on a skewer. If using a wooden skewers and cooking on a grill, make sure to soak the skewers in water for 30 minutes so they don't burn.
2
Make the Moroccan spice rub: combine the smoked paprika and next 4 ingredients in a small bowl. Mix well and season all sides of the kebabs with a good pinch of spice rub and generous amount of salt. Drizzle the kebabs with 1 teaspoon each of olive oil and let sit at room temperature for 20 minutes so the pork can come to room temperature and the marinade can infuse flavor.
3
Meanwhile, make yogurt sauce: combine all of the ingredients in a small bowl and mix well. Check for seasoning, you may need a little more lemon juice. Yogurt sauce can be made hours ahead of time and kept in the fridge.
4
Pre-heat a cast iron grill pan or grill to medium-high heat. Place the pork kebabs on the grill and cook for 6 minutes, flip and repeat. While the kebabs are cooking make the pomegranate glaze: combine the molasses, lime juice, and hot sauce in a small bowl, mix well. During the last 3 minutes of cooking, use a brush or spoon to spread the glaze all over the kebabs.
5
Remove kebabs from the grill and allow them to rest for 3 minutes. Spread some more glaze all over the kebabs and garnish with chopped pistachios, chopped mint, and some lemon zest. Enjoy!

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/4 cup pomegranate molasses, 1/2 lime, 1 teaspoon Sriracha chili sauce, 1 pound pork loin or pork tenderloin, cut into 1inch cubes, and more.

Yes, Moroccan Spiced Pork Kebabs With Pomegranate Glaze & Herby Yogurt falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Spiced Pork Kebabs With Pomegranate Glaze & Herby Yogurt

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