Warm up with this hearty Curried Squash Soup recipe. Made with butter, onion, butternut squash approx and carrots. Easy step-by-step instructions included.
This Curried Squash Soup relies on simple, everyday ingredients such as butter, carrots peeled and chopped, parsnips peeled and chopped and fresh thyme leaves. It comes together quickly and makes 4 servings, at about 3180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026