How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Festival Soup?

You need 16 ingredients. The key ingredients include: 19 ounces Johnsonville Brats, 2 gallons pork stock, 3 celery ribs diced, 3 carrots sliced, and more.

Is German Festival Soup suitable as soups & stews?

Yes, German Festival Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Festival Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Festival Soup Recipe

Name: German Festival Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 ounces Johnsonville Brats; 2 gallons pork stock; 3 celery ribs diced; 3 carrots sliced; 2 rutabagas 1-1/4 pound each, peeled and julienned; 2 turnips peeled and diced; 2 parsnips peeled and diced; 2 medium tomatoes diced; 2 cups green beans frozen French-style; 1 acorn squash cleaned, peeled and cubed; 1 onion medium, diced; 1 2/3 cups quick cooking barley; 1 1/2 cups whole kernel corn or fresh, frozen; 1/2 head cabbage coarsely chopped; 2 tablespoons garlic minced; salt

Warm up with this hearty German Festival Soup recipe. Made with Brats, pork stock, celery and carrots. Easy step-by-step instructions included.

This German Festival Soup relies on simple, everyday ingredients such as johnsonville brats, gallons pork stock, celery ribs diced and carrots sliced. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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German Festival Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions