How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Festival Soup?

You need 16 ingredients. The key ingredients include: 19 ounces Johnsonville Brats, 2 gallons pork stock, 3 celery ribs diced, 3 carrots sliced, and more.

Is German Festival Soup suitable as soups & stews?

Yes, German Festival Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Festival Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Festival Soup Recipe

Name: German Festival Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 ounces Johnsonville Brats; 2 gallons pork stock; 3 celery ribs diced; 3 carrots sliced; 2 rutabagas 1-1/4 pound each, peeled and julienned; 2 turnips peeled and diced; 2 parsnips peeled and diced; 2 medium tomatoes diced; 2 cups green beans frozen French-style; 1 acorn squash cleaned, peeled and cubed; 1 onion medium, diced; 1 2/3 cups quick cooking barley; 1 1/2 cups whole kernel corn or fresh, frozen; 1/2 head cabbage coarsely chopped; 2 tablespoons garlic minced; salt

German Festival Soup

Eats Now Editorial Team · 210 kcal · Soups & Stews

German Festival Soup – a delicious recipe with Brats, pork stock, celery, carrots, tomatoes, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

German Festival Soup

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