Souper-easy Enchiladas Recipe

Name: Souper-easy Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 can cream of mushroom soup; 12 can milk; 1 cup shredded cheddar cheese; ½ cup chopped onion; 1 teaspoon garlic powder; 1 tablespoon chili powder; 1 cup frozen corn; 4 large tortillas (I use California veggie); ¼ cup Bulls Eye bold barbecue sauce; ¼ cup ranch salad dressing

Servings: persons

1
Brown ground beef, drain fat.
2
Add onions, chili and garlic powder and cook for a couple of mins.
3
Reduce heat and add can of soup, milk and shredded cheese.
4
Stir until all the cheese is melted.
5
Add frozen corn and cover with a lid.
6
Mix Ranch dressing and BBQ sauce together (Really needs to be Bullseye for taste).
7
Place tortillas in Microwave on high for 15 seconds or place on top of meat mixture and cover with lid to soften them.
8
Place 1/4 filling in the middle of each tortilla and wrap, place wrap-side down on plate then spoon sauce over each Enchilada.

1509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 1 can cream of mushroom soup, 12 can milk, 1 cup shredded cheddar cheese, and more.

Yes, Souper-easy Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Souper-easy Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions