How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir-Fry?

You need 13 ingredients. The key ingredients include: 1 tablespoon grated ginger, 1 tablespoon chopped garlic, 2 tablespoons low sodium teriyaki sauce, ½ cup vegetable stock, and more.

Is Vegetable Stir-Fry suitable as soups & stews?

Yes, Vegetable Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir-Fry Recipe

Name: Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grated ginger; 1 tablespoon chopped garlic; 2 tablespoons low sodium teriyaki sauce; ½ cup vegetable stock; 1 tablespoon Thai sweet chili sauce; 1 tablespoon sesame oil; 12 red pepper, thinly sliced; 12 yellow peppers or 12 orange bell pepper, thinly sliced; 3 spring onions, thinly sliced (keep green part separate); 1 cup snow pea pods; ½ cup edamame; ½ cup slivered almonds or ½ cup cashews; 2 heads baby bok choy, cut in half

Vegetable Stir-Fry

Eats Now Editorial Team · 363 kcal · Soups & Stews

Vegetable Stir-Fry – a delicious recipe with ginger, garlic, teriyaki sauce, vegetable stock, sweet chili sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Stir-Fry

How did you like this recipe?

Frequently Asked Questions