Roasted Tomato and Basil Soup Recipe

Name: Roasted Tomato and Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil flavored cooking spray; 750 g cherry tomatoes; 1 tablespoon olive oil; 1 onion; 1 carrot; 1 celery rib; 1 garlic clove, finely chopped; 3 tablespoons tomato paste; ½ teaspoon black pepper, freshly ground; 500 ml vegetable stock; 30 g basil, finely chopped; salt & freshly ground black pepper

Servings: persons

olive oil flavored cooking spray
750 g cherry tomatoes
1 tablespoon olive oil
1 onion
1 carrot
1 celery rib
1 garlic clove, finely chopped
3 tablespoons tomato paste
½ teaspoon black pepper, freshly ground
500 ml vegetable stock
30 g basil, finely chopped
salt & freshly ground black pepper

1
Heat the oven to 170c.
2
Spray a baking tray with a little oil and add the tomatoes and spray lightly with more oil on top.
3
Place the baking tray in the oven for 30 minutes, or until the tomato skins are splitting and they are soft.
4
Shake the tray every ten minutes so that they cook evenly.
5
Meanwhile, chop the onion, carrot and celery rib into small evenly sized pieces, so that they cook at the same time.
6
Heat the olive oil in a large saucepan over a medium heat and add the onions, carrot and celery.
7
Saute for 10 minutes, or until soft.
8
Add the garlic, tomato paste and black pepper to the vegetables, and cook stirring for a further minute.
9
Add the stock.
10
When the tomatoes are ready, blend and seive them to remove the skins and seeds.
11
Add them to the saucepan and bring to the boil.
12
Reduce the heat and cover and simmer for 20 minutes.
13
Use a stick blender to blend until smooth.
14
Stir in the fresh basil and add salt and pepper to taste.
15
Serve with warm crusty bread.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: olive oil flavored cooking spray, 750 g cherry tomatoes, 1 tablespoon olive oil, 1 onion, and more.

Yes, Roasted Tomato and Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato and Basil Soup

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