How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souped-Up Meat Loaf?

You need 8 ingredients. The key ingredients include: 1 1/4 to 1 1/2 lb. ground chuck, 2 eggs, slightly beaten, 1 small onion, minced, 1 can Campbell's condensed vegetable soup (the red and white label kind), and more.

Is Souped-Up Meat Loaf suitable as soups & stews?

Yes, Souped-Up Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Souped-Up Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souped-Up Meat Loaf Recipe

Name: Souped-Up Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 to 1 1/2 lb. ground chuck; 2 eggs, slightly beaten; 1 small onion, minced; 1 can Campbell's condensed vegetable soup (the red and white label kind); 8 to 10 saltine crackers, smashed; 1 tsp. salt; 1/4 tsp. pepper; 2 to 3 Tbsp. ketchup

Souped-Up Meat Loaf – a delicious recipe with ground chuck, eggs, onion, Campbell's condensed, crackers, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 to 1 1/2 lb. ground chuck
2 eggs, slightly beaten
1 small onion, minced
1 can Campbell's condensed vegetable soup (the red and white label kind)
8 to 10 saltine crackers, smashed
1 tsp. salt
1/4 tsp. pepper
2 to 3 Tbsp. ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Soups & Stews

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