Potato Soup

1. 1

   Combine potatoes, water, celery, carrots, onions, parsley flakes, bouillon cube and seasonings; mix well.

2. 2

   Cover and simmer 15 to 20 minutes or until all veggies are tender.

3. 3

   Gradually add milk and flour mixture to vegetables.

4. 4

   Cook until thickened.

5. 5

   Add cheese and stir until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.