Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. beef shank; 1 Tbsp. salt; potatoes; 1 can yellow beans; 1 qt. tomatoes; 2 small onions; 2 stalks celery; 2 bay leaves; 6 black peppers; 1 can green beans; 1/2 c. alphabet macaroni; shredded cabbage

Eats Now Editorial Team · Soups & Stews

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Vegetable Soup – a delicious recipe with beef shank, salt, potatoes, yellow beans, tomatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef shank
1 Tbsp. salt
potatoes
1 can yellow beans
1 qt. tomatoes
2 small onions
2 stalks celery
2 bay leaves
6 black peppers
1 can green beans
1/2 c. alphabet macaroni
shredded cabbage

1
Boil beef shank in water.
2
Remove scum.
3
Add salt, bay leaves, peppers, tomatoes and onions.
4
Simmer until tomatoes flake (1 1/2 to 2 hours).
5
Add celery, potatoes and carrots.
6
Boil 1/2 hour longer, then add beans, cabbage and macaroni.
7
Boil for 1/2 hour more.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. beef shank, 1 Tbsp. salt, potatoes, 1 can yellow beans, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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