Cheddar Chowder

1. 1

   Boil together carrots, celery, onion, potatoes and basil. Cook until almost done.

2. 2

   In a separate, smaller pot, slowly cook milk, flour and cheese over medium heat until the cheese has melted and becomes sauce.

3. 3

   Stir the cheese sauce into the vegetable mix.

4. 4

   Add ham.

5. 5

   Cook until vegetables are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.