Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. Bisquick; 1 large onion, chopped; 1 carrot, grated; 1 c. broccoli; 1/4 lb. bacon, cooked; 1 (12 oz.) block cheese; 5 chicken bouillon; 2 c. milk; 4 c. water

Eats Now Editorial Team · 574 kcal · Soups & Stews

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Cheese Soup – a delicious recipe with margarine, Bisquick, onion, carrot, broccoli, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. margarine
1 c. Bisquick
1 large onion, chopped
1 carrot, grated
1 c. broccoli
1/4 lb. bacon, cooked
1 (12 oz.) block cheese
5 chicken bouillon
2 c. milk
4 c. water

1
Mix together and simmer.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. Bisquick, 1 large onion, chopped, 1 carrot, grated, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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