How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souped-Up Broccoli?

You need 8 ingredients. The key ingredients include: 10 oz. pkg. chopped broccoli (frozen) or substitute fresh, cooked, 1/4 c. mayonnaise, 1 can cream of mushroom soup, 1/2 c. shredded sharp Cheddar cheese, and more.

Is Souped-Up Broccoli suitable as soups & stews?

Yes, Souped-Up Broccoli falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Souped-Up Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souped-Up Broccoli Recipe

Name: Souped-Up Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. chopped broccoli (frozen) or substitute fresh, cooked; 1/4 c. mayonnaise; 1 can cream of mushroom soup; 1/2 c. shredded sharp Cheddar cheese; 1/4 c. milk; 1 beaten egg; 1/4 c. fine bread crumbs; 1 Tbsp. melted butter

Souped-Up Broccoli – a delicious recipe with broccoli, mayonnaise, cream of mushroom soup, Cheddar cheese, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 oz. pkg. chopped broccoli (frozen) or substitute fresh, cooked
1/4 c. mayonnaise
1 can cream of mushroom soup
1/2 c. shredded sharp Cheddar cheese
1/4 c. milk
1 beaten egg
1/4 c. fine bread crumbs
1 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Soups & Stews

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Souped-Up Broccoli

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