How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bell Peppers?

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1 pkg. Lawry's meat loaf seasoning, 4 eggs, 1/2 stick crushed saltine crackers, and more.

Is Stuffed Bell Peppers suitable as soups & stews?

Yes, Stuffed Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 pkg. Lawry's meat loaf seasoning; 4 eggs; 1/2 stick crushed saltine crackers; 2 stalks celery, chopped; 1 medium onion, chopped; 2 cloves garlic; 1 (15 oz.) can tomato sauce; 1 Tbsp. chili powder; 1/4 c. milk; 1/2 c. grated Cheddar cheese; salt and pepper

Try this homemade Stuffed Bell Peppers recipe the whole family will love. Made with ground beef, seasoning, eggs and crackers. Easy step-by-step instruc…

This Stuffed Bell Peppers relies on simple, everyday ingredients such as ground beef, lawry's meat loaf seasoning, eggs and crushed saltine crackers. It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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