Beef And Bean Chimichangas Recipe

Name: Beef And Bean Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 (16 oz.) can whole tomatoes, drained and cubed; 1/3 c. salsa; 1 1/2 tsp. chili powder; 3/4 tsp. ground coriander; 1/2 tsp. ground thyme; 1/2 tsp. salt; 1/8 tsp. cayenne; 1/8 tsp. ground cumin; 1 c. refried beans; oil (for frying); 6 (8-inch) flour tortillas; 3/4 c. shredded cheese

Servings: persons

1 lb. ground beef
2 Tbsp. oil
1 medium onion, chopped
2 cloves garlic, minced
1 (16 oz.) can whole tomatoes, drained and cubed
1/3 c. salsa
1 1/2 tsp. chili powder
3/4 tsp. ground coriander
1/2 tsp. ground thyme
1/2 tsp. salt
1/8 tsp. cayenne
1/8 tsp. ground cumin
1 c. refried beans
oil (for frying)
6 (8-inch) flour tortillas
3/4 c. shredded cheese

1
Brown ground beef in skillet; drain.
2
Remove meat and set aside.
3
Place 2 tablespoons oil in same skillet and saute onion and garlic until tender.
4
Stir in beef, tomatoes, salsa, chili powder, coriander, thyme, salt, cayenne and cumin.
5
Cook over medium-low heat 10 to 15 minutes.
6
Remove from heat; stir in beans.
7
Place 1/2 cup of mixture in center of each tortilla.
8
Fold edges around beef.
9
May need to secure with toothpick.
10
Fry in 375u00b0 oil for 1 1/2 to 2 minutes or until golden brown.
11
Fry only 1 or 2 chimichangas at a time.
12
Remove and drain on paper towels. Sprinkle with shredded cheese while hot.
13
Serve immediately with additional salsa.

1173

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. oil, 1 medium onion, chopped, 2 cloves garlic, minced, and more.

Yes, Beef And Bean Chimichangas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bean Chimichangas

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